Food Service and Distribution - HACCP Principle 3: Establish Critical Limits, PS4 eLesson

Food Service and Distribution - HACCP Principle 3: Establish Critical Limits, PS4 eLesson

The third principle in developing a HACCP plan involves establishing the critical limits associated with each critical control point (CCP). Critical limits help distinguish between safe and unsafe operating conditions at a critical control point.

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35 min
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