Food Service and Distribution - HACCP Principle 4: Establish Monitoring Procedures, PS4 eLesson

Food Service and Distribution - HACCP Principle 4: Establish Monitoring Procedures, PS4 eLesson

Monitoring procedures is the fourth principle in developing a HACCP plan. This step helps you assess whether a critical control point (CCP) is actually under control.

Language
English
Estimated Time
38 min
CEU Credits
0.00
Price
$24.95 per seat
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